Borscht is a veggie soup popular in several Eastern European cuisines. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish a distinctive red color.
Solyanka is a thick, spicy and sour traditional Russian soup that consists of: beef, turkey, sausage, cabbage, olives, carrots, and pickles.
Organic chicken and noodles with veggies
Russian cold soup made of mix of mostly raw vegetables (cucumbers, radishes and spring onions), boiled potatoes, eggs, and beef with choice of kvass (fermented drink made of black or rye bread) or kefir.
Pelmeni (meat dumplings) with broth and fresh leek garnishment
Soup – pure , vegetarian and delightful, made of pumpkin, butternut squash.