Potato Dumplings (Vareniki) is a vegetarian variation of a filled dumpling of East European origin. Potatoes, spinach, salt, pepper, dough. Consumed with sour cream and a smile.
A truly traditional Russian dish. Strips of beef sauteed in a garlic sour cream sauce. Usually served over mashed potatoes, it is just as yummy with rice, pasta, or buckwheat.
Dumplings consisting of a beef filling wrapped in thin, unleavened dough. In Siberia, pelmeni are traditionally frozen outdoors in the winter and treated as preserved food. Must have if you are hunter or explorer heading into the Siberian taiga.
Similar to the Pelmini, this beef dumpling is steamed instead of boiled to give the dumpling a more firm texture.
Tefteli is a Russian variation of ancient meatball recipe; beef, onions, garlic, rice, salt, pepper, dill, parsley. Tefteli are usually accompanied by mashed potatoes.
Golubtsi is a cabbage roll dish, consisting of cooked cabbage leaves wrapped around meat fillings seasoned with garlic, onion, and spices. Sour cream is the best companion to this dish.
Bell peppers stuffed with a ground beef and turkey blend, rice, tomatoes, green onions, carrots, garlic, salt, pepper, dill, parsley.